COVID-19 Announcement

For the Fall 2020 semester, Rutgers will deliver the vast majority of its classes online.  It will offer a limited number of in-person courses that will be confined to topics that require on-site instruction, including clinical health care, lab classes, and fine arts performance.  For information, go to https://coronavirus.rutgers.edu.

Technology

Mon
09
Sep

Functional Wetland Design: Why It Matters and 7 Tips for Wetland Construction Success

Photo of Rutgers wetland students learning out in the field.

The Wonders of Wetlands

Wetlands are essential components of our natural environment.  Providing shoreline protection, nursery for multiple freshwater and saltwater fishes, critical habitat for countless species of wildlife, storm water storage, nutrient filtration, sediment retention, niches that harbor unique species, shoreline protection and many other more subtle yet essential natural functions.  Legions of biologists, ecologists, and other scientists have studied and cataloged these diverse systems for decades.  

As the need to stem losses of these resources became more acute during the 1970’s and 1980’s, scientists endeavored to find ways in which degraded systems could be restored and new wetlands might be created.  These efforts led to some successful projects... and many not so successful projects. A few experts began to recognize that the failed sites typically had not adequately addressed replacement of hydrologic functions.

Tue
30
Jul

Get the Best of a 4-Year Food Science Degree in Just 5 Days at Rutgers This August

An instructor teaches students about food products in the Introduction to Food Science five-day short course at Rutgers.

Kimberly Smith had been working for only two weeks as a process engineer when she found herself struggling with an entirely new language – the lingo of food chemistry and microbiology.

“It was like a foreign language,” said Smith, who helps manufacture soups and other foods at Campbell’s Soup.

Last summer, she radically improved her fluency with an intensive five-day Introduction to Food Science class, offered by the Office of Continuing Professional Education (OCPE) at Rutgers University.

“The course helped me understand the basic language of food product development,” she said.  Now she can better talk the multi-disciplinary talk that all good food scientists must master.

Tue
25
Jun

A Home for Innovation

Rutgers Innovation Education class taking place

Need a place that fosters innovation and invention? The Rutgers Makerspace, located at the Center for Innovation Education on the Rutgers Livingston Campus, provides students, educators, and entrepreneurs with a hands-on learning environment that is part classroom, part workshop, and part think tank. Also known as ‘hackerspaces’, ‘fab labs’, and ‘makelabs’, makerspaces are creative laboratories where members with common interests such as engineering, computer programming, inventing, graphic design, and others gather to share resources and knowledge, network, and build innovative creations.

Tue
05
Feb

‘Retool Your Career’: Attend a Free Workshop, Meet Program Representatives at Continuing Education Fair, March 16

Image of different tools

The 2nd Annual ‘Retool Your Career’ Continuing Education Fair at Rutgers on Saturday, March 16, offers the public the opportunity to meet with representatives of scores of Rutgers continuing education programs and also attend a free career workshop on resume writing or networking.

The event will take place from 9 a.m. to noon at the Cook Campus Center, 59 Biel Road, on the Rutgers Cook Campus. It is free and open to the public. Registration is required for the workshops.

Anyone who is un- or under-employed, considering a career change, seeking continuing education credits for certification or licensing, or interested in pursuing higher education for career enhancement is welcome to attend.

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