COVID-19 Announcement

For the Fall 2020 semester, Rutgers will deliver the vast majority of its classes online.  It will offer a limited number of in-person courses that will be confined to topics that require on-site instruction, including clinical health care, lab classes, and fine arts performance.  For information, go to https://coronavirus.rutgers.edu.

food safety

Tue
30
Jul

Get the Best of a 4-Year Food Science Degree in Just 5 Days at Rutgers This August

An instructor teaches students about food products in the Introduction to Food Science five-day short course at Rutgers.

Kimberly Smith had been working for only two weeks as a process engineer when she found herself struggling with an entirely new language – the lingo of food chemistry and microbiology.

“It was like a foreign language,” said Smith, who helps manufacture soups and other foods at Campbell’s Soup.

Last summer, she radically improved her fluency with an intensive five-day Introduction to Food Science class, offered by the Office of Continuing Professional Education (OCPE) at Rutgers University.

“The course helped me understand the basic language of food product development,” she said.  Now she can better talk the multi-disciplinary talk that all good food scientists must master.

Subscribe to RSS - food safety