Conferences

Janis Ian, Grammy-winning singer/songwriter and author, sat down with David Bianculli (TV Critic, Fresh Air) for a special interview an performance ahead of the 2017 Rutgers Writers' Conference. 

Presented by the Rutgers–New Brunswick Office of Summer and Winter Sessions, a unit of the Rutgers Division of Continuing Studies.

Learn more about the Rutgers–New Brunswick Writers' Conference at ruwriterscon.rutgers.edu

NEW BRUNSWICK, N.J. – Some of the nation’s top experts in online education and hybrid learning will share innovations and best practices at the Rutgers Online Learning Conference (RUOnlineCon) March 13, 2017 at the Hilton Doubletree in Somerset, NJ. Registration is available at ruonlinecon.rutgers.edu. The conference will explore available and emerging technologies, use of learning management systems, ancillary software and sites, new instructional methods, assessments, audio/video elements, and faculty training and resources.

Rutgers University students have adopted the Arbor trail located behind the University Inn and Conference Center on Cook campus. Read more

Part 1: Creating An Online Course from Scratch

Dilafruz Nazarova was an accomplished scholar and advocate in human rights law when she arrived at Rutgers in 2010 to pursue a doctorate in political science. Born in Tajikistan and fluent in four languages, Nazarova had earned her law degree and worked for her government and international organizations focusing on international law.

She wanted to dive into yet another field—teaching online—but lacked experience and expertise.

But she’s now an enthusiastic and attentive online learning instructor—crediting the Rutgers Online Learning Conference (#RUOnlineCon), the instructional design teams available at Rutgers, and her political science department for her takeoff into the world of online instruction.

Jeff Selingo, author of College (Un)Bound, to cover higher education challenges in shift from ‘time served’ college experience

NEW BRUNSWICK, N.J. – Some of the nation’s top experts in online education and hybrid learning will share innovations and best practices at the Rutgers Online Learning Conference (RUOnlineCon) Jan. 11-12, 2016.

The conference will explore available and emerging technologies, use of learning management systems, ancillary software and sites, new instructional methods, assessments, audio/video elements, and faculty training and resources.

Keynote speaker Joyce VanTassel-Baska to describe challenges facing field in an ‘age of standards and accountability’

NEW BRUNSWICK, N.J. – Rutgers will explore the unique challenges of educating the most gifted students in a classroom at the second annual Gifted Education conference for education professionals and parents on Thursday, Nov. 19.

Conference keynote luncheon speaker Joyce VanTassel-Baska, professor emerita and founding director of the Center for Gifted Education at the College of William & Mary, will describe “Challenges Facing Gifted Education in this Age of Standards and Accountability.”    

On-campus lodging venue unveils special offers for 2015 celebration

            NEW BRUNSWICK, N.J. – Rutgers’ only on-campus lodging and conference facility in New Brunswick/Piscataway – which hit an all-time high in guest room occupancy in 2014 – turns 50 this year and is celebrating with special offers and events.

            The Rutgers University Inn and Conference Center is offering monthly specials throughout its anniversary year while also hosting two open houses and an overnight stay giveaway during Rutgers Day on Saturday, April 25. For example, the inn is offering:

Kimberly Smith had been working for only two weeks as a process engineer when she found herself struggling with an entirely new language – the lingo of food chemistry and microbiology.

“It was like a foreign language,” said Smith, who helps manufacture soups and other foods at Campbell’s Soup.

Last summer, she radically improved her fluency with an intensive five-day Introduction to Food Science class, offered by the Office of Continuing Professional Education (OCPE) at Rutgers University.

“The course helped me understand the basic language of food product development,” she said.  Now she can better talk the multi-disciplinary talk that all good food scientists must master.